Sabatier Cook's and Chef's Knives

The all time classic cook's knife used in all forms of food preparation, slicing, dicing, chopping herbs, mincing etc. Available in lengths from 150mm to 250mm, the smaller sizes for more delicate tasks the larger for more robust. The most commonly used being the 200mm and 250mm lengths. PLEASE NOTE - by purchasing any knife, you are confirming that you are AGED 18 or over.