Sabatier Knife Steel

This 250mm (overall) forged 'Fusil' is used to revive, refine and improve the edge of any knife in the kitchen. The easiest method is to hold the steel firmly with its point on a chopping board, then draw the knife's edge along and down the steel, as if trying to cut a slice from it. First from one side then the other. This method almost naturally produces a good edge at the correct angle. Handles fitted with solid brass crosspiece.