• Forged carving or slicing knife • Long and graceful • Perfectly suited to carve a roast or cut cured meats, fish or cakes • Well-balanced and finely ground to cut thick or wafer-thin
Sabatier Tranchelard Carving Knife
An excellent choice, for a forged carving or slicing knife. Long and graceful it is perfectly suited to carve the roast at table, or cut cured meats, fish or cakes. Well-balanced and finely ground to cut thick or wafer-thin. Both are black handled.
Axminster Power Tool Centre Ltd, Unit 10 Weycroft Avenue, Axminster, Devon, EX13 5PH. United Kingdom. VAT Reg. No. GB 792 4137 16. eCommerce by Paraspar
