• Hand forged kitchen knives • The blades formed by forge welding • Core of high carbon 'blue' steel between outer layers of stainless steel • Polished blades riveted to dark rosewood handles
Ice Bear Meat/Slicing Knives
Hand forged kitchen knives. The blades formed by forge welding a core of high carbon 'blue' steel between two outer layers of stainless steel. Polished blades riveted to dark rosewood handles
Ice bear knife - excellent!
"Took a while to get used to it but these are lovely knives that keep their edge superbly well and I use mine all the time. DON'T sharpen on a steel - it will chip the edge really badly - I strop the edge on a bit of leather with some metal polish on it, and use a waterstone when it needs a bit more work. Do be careful with your fingers though..."
- Mr Patric Bulmer
Axminster Power Tool Centre Ltd, Unit 10 Weycroft Avenue, Axminster, Devon, EX13 5PH. United Kingdom. VAT Reg. No. GB 792 4137 16. eCommerce by Paraspar
