Chestnut Carnauba Wax Stick

Code: 101723

  • Forms a very tough and hard wearing finish
  • For small turned items, applied on the lathe
  • Long lasting bright gloss finish
  • 40g stick, a little goes a long way
£5.56 (£4.63 Ex. VAT)

In stock - get it tomorrow, Friday 18th Oct, order within and choose Premium delivery

Collect in store, we'll confirm your reservation within 1 hour.

Check stock at your local store

Chosen store -

Loading stock for

In stock - collect from in 1 hour

Low stock - collect from in 1 hour

Out of stock at

Change store
Learn how it works

We'll aim to despatch your products the same day when you order before 4pm, Monday to Friday.

  • Standard UK (1-2 day) - £2.95
  • Premium UK (next day) - from £6
  • International - available
Find out more

We're commited to selling high-quality products, however we also know that there are times when you need to exchange or return an item.

  • No quibble 30 day returns policy
  • Arrange your return online, in-store or by phone
  • Simple and easy returns process
Find out more

Frequently Bought Together

  • Chestnut Carnauba Wax Stick
  • Chestnut Cellulose Sanding Sealer - 500ml
  • Axminster Abrasive Strip Kit
  • Axminster Centre Finder
Total: £35.22
Description

In Detail

Pure Carnauba wax forms a very tough and hard wearing finish. It works best when on small turned items and applied on the lathe. Hold the stick against the revolving work, using the heat generated to melt the wax allowing it to transfer to the wood, then buff with Safety Cloth. Pure Carnauba gives a long lasting bright gloss finish. For best results use on top of any of the Chestnut Products Sanding Sealers.

Specification

Specification

Pack Size 40 g
Reviews

Customer Reviews

Questions

Questions and Answers

Privacy Policy & Cookies

We use cookies to improve and personalise our services, for marketing and for social activity. Please see our privacy policy for more information on how and why we use your data. You can change your cookie settings at any time. By continuing, you agree to our use of cookies.