Japanese Saw Rasp

Code: 384015

  • Almost impossible to clog - waste falls through lattice
  • Made of double edge saw blade material strips
  • 25mm wide by 230mm long
  • Double sided - coarse and fine
  • Cuts on push stroke
  • Show More
£18.30 (£15.25 Ex. VAT)

In stock - get it tomorrow, Friday 18th Oct, order within and choose Premium delivery

Collect in store, we'll confirm your reservation within 1 hour.

Check stock at your local store

Chosen store -

Loading stock for

In stock - collect from in 1 hour

Low stock - collect from in 1 hour

Out of stock at

Change store
Learn how it works

We'll aim to despatch your products the same day when you order before 4pm, Monday to Friday.

  • Standard UK (1-2 day) - £2.95
  • Premium UK (next day) - from £6
  • International - available
Find out more

We're commited to selling high-quality products, however we also know that there are times when you need to exchange or return an item.

  • No quibble 30 day returns policy
  • Arrange your return online, in-store or by phone
  • Simple and easy returns process
Find out more

Frequently Bought Together

  • Japanese Saw Rasp
  • Microplane 203mm Round Rasp with Handle
  • File Cleaning Card
  • Lie-Nielsen Cabinet Scraper Set
Total: £55.20
Description

In Detail

A really great tool to use, almost impossible to clog as waste falls straight through the lattice. It is actually made up of strips of double edge saw blade material, welded and pinned to form a rigid blade 25mm wide by 230mm long, coarse on one side and fine on the other. Unusually for a Japanese tool it cuts on the push stroke. Blade length 230mm.

Promo
This product is on page 254 of the Axminster Tools & Machinery 2019/20 Catalogue.
Reviews

Customer Reviews

Questions

Questions and Answers

Privacy Policy & Cookies

We use cookies to improve and personalise our services, for marketing and for social activity. Please see our privacy policy for more information on how and why we use your data. You can change your cookie settings at any time. By continuing, you agree to our use of cookies.