The Carcass Saw is used for precise cuts across the grain, cutting tenon shoulders, and defining the edges of a dado. It has 14 points per 25mm, filed crosscut, for cutting quickly, yet accurately and smoothly. The blade is 0.5mm (.020") thick, with a 0.07mm (.003") set. Overall length, including handle, is 480mm (19"), with usable blade dimensions of 350mm (14") long with a 57mm (2.1/4") depth of cut. An ideal complement to the Dovetail Saw again based on an English pattern of the 1830s.