Lie-Nielsen No. 271 Closed Mouth Router Plane

Code: 504522

  • Based on the Stanley 271
  • 6.35mm square blade
  • Perfect for small relief and shallow mortise work
£81.50 (£67.92 Ex. VAT)

Low stock - get it tomorrow, Saturday 29th Feb, order within and choose Premium delivery

Collect in store, we'll confirm your reservation within 1 hour.

Check stock at your local store

Chosen store -

Loading stock for

In stock - collect from in 1 hour

Low stock - collect from in 1 hour

Out of stock at

Change store
Learn how it works

We'll aim to despatch your products the same day when you order before 4pm, Monday to Friday.

  • Standard UK (1-2 day) - free
  • Premium UK (next day) - from £6
  • International - available
Find out more

We're commited to selling high-quality products, however we also know that there are times when you need to exchange or return an item.

  • No quibble 30 day returns policy
  • Arrange your return online, in-store or by phone
  • Simple and easy returns process
Find out more

Frequently Bought Together

  • Lie-Nielsen No. 271 Closed Mouth Router Plane
  • Lie-Nielsen Cabinet Scraper Set
Total: £97.10

In Detail

This Lie-Nielsen router plane is loosely based on the Stanley 271. It features a stout 6.35mm(1/4") wide blade and is perfect for small relief and shallow mortice work. The closed mouth design of this model makes it excellent for edge work or where additional support is required in front of the blade. Approximately 100 x 50mm, weight 240g.

Information Downloads

This product is on page 269 of the Axminster Tools & Machinery 2019/20 Catalogue.


Model 271
Nett Weight 250 g (8.8oz)
Plane Blade Width 6.35 mm (1/4")
Plane Sole Length 50 mm
We think you'll like

We think you'll like


Customer Reviews


Questions and Answers

Privacy Policy & Cookies

We use cookies to improve and personalise our services, for marketing and for social activity. Please see our privacy policy for more information on how and why we use your data. You can change your cookie settings at any time. By continuing, you agree to our use of cookies.