Service Update

You can still order online for home delivery and contact our team of experts for advice. You can't visit our stores, they're temporarily closed. For details click here.

Wood Turning A Craftsman's Guide - Book & DVD

Code: 507402

  • Concise, illustrated, practical guide to woodturning
  • 250 x 190mm, 128 pages
  • Excellent quality, detailed sequential photographs
  • Well annotated text
  • DVD included
  • Show More
£10.95 (£10.95 Ex. VAT)

Out of stock

Sorry, this product is no longer available.

See Alternative Options

Click & Collect is temporarily unavailable. As of 24th March our retail outlets are all temporarily closed. Our website and warehouses remain open and are despatching as normal. For more information please click here.

We're commited to selling high-quality products, however we also know that there are times when you need to exchange or return an item.

  • No quibble 30 day returns policy
  • Arrange your return online, in-store or by phone
  • Simple and easy returns process
Find out more
Description

In Detail

Written by renowned woodturner Mark Baker, this concise guide to woodturning is aimed at the recreational turner and, at the same time, is a useful reference book for those interested in practicing the art. The book covers materials, equipment, lathe safety, tools, sharpening and turning techniques with several interesting projects to make at the end. The quality of the photography is excellent, the text is well annotated and, as a bonus, there’s a DVD included. 250 x 190mm, 128 pages.

Specification

Specification

Author Mark Baker
Cover Paperback
Illustrations Full colour throughout
ISBN Number 9781861088499
Pages 128
We think you'll like

We think you'll like

Reviews

Customer Reviews

Questions

Questions and Answers

Privacy Policy & Cookies

We use cookies to improve and personalise our services, for marketing and for social activity. Please see our privacy policy for more information on how and why we use your data. You can change your cookie settings at any time. By continuing, you agree to our use of cookies.